R&D
OPTIMUM QUALITY has an important and good path in achieving performances R&D through participation in scientific projects in the field of Food Security with different centers of national and international research.
The development of R&D allows food companies get numerous benefits.
Optimum Quality offers its customers innovative services in the following areas:
Predictive microbiology:
- Determination of the useful life
- Food Safety Protocols
- Design of Self-control, helping to establish the limits of the critical control point
- Design more stable and safer products
- Reduced cost and time
Models of impaired physical chemistry
- Sensory quality
- Loss of nutritional value
- Models of sensory impairment
Risk Assessment
- Recommendations
- Nutritional guidelines
- Toxicological risk
Application of NIR for process improvement and optimization of nutritional management Intelligent Systems
- Applied to specific Collective
- Nutritional and metabolic diseases
Innovation projects in general
- Preparation of proposals for R&D for national and international calls.
- Product development and innovation. Research substances technological or biological interest.